勉強設計事務所 | BA成都麓鎮店-為“慢”而建的酵舍設計風向

更新中的小鎮

A Renewing Town

項目位於成都麓鎮更新中的木蓮街區中。受烘焙品牌BA的委托，在此設計一間為“慢”而建的酵舍。

The project is located in the renewing Mulian Block of Luzhen Town, Chengdu. Commissioned by the bakery brand BA, we designed a Sourdough House for slowness here.

麓鎮落成於十多年前，整體為歐式建築和坡道小巷的街區風貌。從2025年開啟了木蓮街的更新計劃。在此背景下，以“麵包有生命”為理念的烘焙品牌BA被引進入駐。

Luzhen was completed more than a decade ago, featuring a distinctive streetscape of European-style architecture and sloped alleys. The renewal plan for Mulian Street was launched in 2025. Against this backdrop, the bakery brand BA with its philosophy that “bread has life”, was introduced to the block.

∇ 原始場地

∇ 街區區位

基地位於木蓮街的中心位置，是上行坡道旁的一塊空地，緊鄰街區原有的建築群。如何在此處，構建一處有利於品牌與街區持續性的空間，是本次設計的思考切入點。

The site sits at the center of Mulian Street, an open space beside an upward slope, adjacent to the existing buildings of the block. The key design of this project is to explore how to create a space that supports the sustainable development of both the brand and the block.