small scale | 東京Fikafabriken咖啡甜品屋設計風向

Fikafabriken是一家位於東京都世田穀的小型獨立糕點/咖啡館。商店的概念靈感來自瑞典的Fika’h文化，這在瑞典語中是“咖啡休息”的意思，在這裏，人們用一杯咖啡或茶和一些傳統糖果來放鬆和交流。

Fikafabriken is a small independent patisserie/cafe located in Setagaya, Tokyo. The concept of the shop is inspired by the Swedish culture of Fika’h which means ‘coffee break’ in Swedish, where people relax and communicate with each other with a cup of coffee or tea and some traditional sweets.

由於原來的店鋪被隱藏在主街之外，很難被發現，所以擴建和改造計劃的最大目標是將立麵向前推到主街，這樣人們就可以很容易地認出並駐足。新的引人注目的淺藍色立麵是獨特的，因為它與內部成45度角。它在新的內置展示櫃台前麵創造了一個漂亮的自由三角形空間，吸引人們介入並仔細觀察。

Since the original shop had been tucked away off the main street and hard to be found, the biggest goal of the extension and renovation plan was to push the facade forward to face the main shopping street so that people can easily recognize and stop by. The new eye-catching facade in light blue is unique as it is angled 45 degrees to the inside. It creates a nice, free triangular space in front of the new built-in display counter, which attracts people to step in and take a closer look.

立麵的另一個特點是落地玻璃門。采用全高透明玻璃（2500mm x 1800mm），即使是關著門，不管天氣如何，入口都給人一種歡迎的氛圍。45度的立麵不僅創造了優雅的形象，而且在整個季節為店鋪提供了一係列的表達，讓人們在日常生活中享受Fika文化。

Another feature of the facade is the floor-to-ceiling glass door. By applying a full-height clear glass (2500mm x 1800mm), the entrance gives a welcoming atmosphere to the shop even when the door is closed regardless of the weather. The 45-degree facade not only creates an elegant image but also provides a range of expression to the shop through the season, and allows the people to enjoy the culture of Fika in their everyday life.

通過擴展樓層空間，設計師在在新入口到原有餐廳和廚房的道路上建造了一個吧台。在提供最多4個座位的同時，吧台也是一個完美的內部空間，它提供了一個入口，自然地將顧客從公共街道引向一個更私人的空間，享受他們的喝茶時間。設計師通過簡單地添加新功能而不是替換原有的設備和內部裝飾完成了改造，這包含了小型konditorei和它的社區之間的關係。

By extending the floor space, the designer built a bar counter along the way from the new entrance to the existing dining area and kitchen inside the original shop. While offering up to 4 seats, the bar counter is also a perfect interior which provides a gateway that naturally leads the customers from the public street to a more private space for enjoying their tea time. The designer completed the renovation by simply adding new features instead of replacing original equipment and interiors, which embraces the relationship between a small konditorei and its community.