AD Project Dorohov | 俄羅斯BOSFOR土耳其餐廳-設計風向

Bosfor土耳其餐廳是亞洲和歐洲的融合。每一個細節對於大氣和對空間的正確感知都很重要。“在兩種文化的邊緣”——這是整個餐廳概念的重點。每層樓都是一個單獨的故事，其內部色彩和精致感十足。

Bosfor Turkish Restaurant is a fusion of Asia and Europe. Each detail is important for the atmosphere and the correct perception of space. «On the verge of two cultures» – this is the main emphasis on which the whole concept of the restaurant is focused. Each floor is a separate story with its color and sophistication of the interior.

該餐廳受眾是新潮青年和高端人士。該區域包括：餐廳，咖啡廳，屋頂，地下酒吧。設計一樓室內的主要任務是避免老套的土耳其細節。現代，圓潤，與幹淨的線條和空間-這是我們需要的！簡潔而鮮明的內飾，全景彩色玻璃窗，開放空間，豐富的植物和明亮的顏色；絲絨、玻璃、拱門——這些都幫助我們創造了東方文化的現代氛圍。

The market segment is a trendy youth and a premium audience. Zones: restaurant, cafe, rooftop, speak-easy bar. The main task in developing the interior of the 1st floor was to avoid stereotypical Turkish details. Modern, sleek, with clean lines and spaces – that is what we needed! Laconic and contrasting interior. Panoramic stained glass windows. Open spaces. The abundance of plants and bright colors. Velvet, glass, arches – that is what helped us to create a modern vision of oriental culture.

一層的東方文化精神在細節上得到了體現——拱形結構、天然石材和流暢的線條在現代的詮釋。園林是室內裝飾的重要組成部分，是營造屋頂花園的重要手段。一間上麵有植物的開放式酒吧成為客人們高度關注的對象。

The spirit of the oriental culture of the 1st floor is expressed in details – arched structures, natural stone and flowing lines in a modern interpretation. Gardening is an important part of interior decoration to create a roof garden. An open bar with plants on top became the object of high attention of guests.