Studio Modijefsky l 荷蘭海牙Foodhallen美食廣場-設計風向

Foodhallen美食廣場最早在2014年阿姆斯特丹成立開業，經常是在荷蘭首都人們的美食餐飲和酒吧休閑的空間首選之地。但它不是唯一一個你能找到受歡迎的食品市場、酒吧和活動場所的城市，在鹿特丹和現在的海牙都設立了這美食廣場。海牙的美食廣場是由Studio Modijefsky設計的占地1,256平方米的場地，通過其深思熟慮的、以社會服務為中心的設計，延續了第一個美食廣場的吸引力。

Founded in Amsterdam in 2014, food-and-drink destination Foodhallen regularly tops recommendation lists for the Dutch capital. But it’s not the only city you can find the popular food market, bar and event space in, with a post in Rotterdam and now The Hague. The latter, a 1,256-sq-m venue devised by Studio Modijefsky, carries on the appeal of the first locations by way of its thoughtful, social-focused design.

每個Foodhallen美食廣場都首先要為（饑餓的）公眾服務的場所。因此，在構思該項目的同時，Studio Modijefsky的女性領導的團隊開始研究城市景觀中的典型實例：廣場。考慮到歐洲古老的城鎮和城市空間的社會功能，設計師是希望將海牙的Foodhallen美食廣場改造成一個繁華的城市縮影。

Each Foodhallen is meant to serve first and foremostly as a welcoming place for the (hungry) public. So, while conceptualizing the project, the female-led team at Studio Modijefsky took to studying archetypal examples within urban landscapes: piazzas. Crediting the social function of the age-old town and city spaces in Europe, the designers set their target on building Foodhallen The Hague as a bustling microcosm of its own.

該廣場橫跨三個相鄰的建築，以前是一個由圓柱，橫梁和樓梯構成的混亂的空間結構，形成了一個黑暗和低矮的室內空間。但是現在，這個空間已經通過圖形化的細節，明亮的材料裝飾風格和七個典型的城市廣場元素而發生了變化：地標、醒目的人行道、噴泉、商人攤位、遊樂場、樓梯和雕像小品。作為概念性的建築組件，這些元素是設計的組成部分，因為它們是用來鼓勵遊客之間的交互而設計時不可或缺的。

Spread across three adjoining buildings, the site was formerly a chaotic grid of columns, beams and staircases, which made for a dark and low interior. But the space now has been transformed by graphic details, a bright material palette and seven defining elements typically found in urban squares: landmarks, striking pavement, fountains, merchant stalls, playgrounds, stairs and statues. Used as conceptual architectural components, these elements are integral to the design as they’re built to encourage interaction between visitors.