NÔL是由CASE-REAL設計的一家位於日本東京的小型餐廳。“NÔL”位於地麵層，是一個具有獨特概念的餐廳。NÔL餐廳裏有一個開放料理廚房，也可以被認為是不受傳統餐廳廚房約束的靈活空間。
NÔL is a minimal restaurant interior located in Tokyo, Japan, designed by CASE-REAL. Located on the ground level, “NÔL” is a restaurant atelier with a distinct concept. Functioning as an experimental kitchen, NÔL can also be considered as a flexible space freed from the physical restraints of a classical restaurant.
與寬敞的廚房相比，這家餐廳隻有8張餐桌。雖然它是緊湊的，但是其目標是創造一種適合將要準備的美味菜肴的氣氛。
A place where talented chefs can use for compared to the spacious kitchen, this restaurant has only eight table seats. Though it is compact, the goal was to create an atmosphere that suits the extraordinary dishes that will be prepared.
由於此餐廳用具的名稱來自法國術語“non-usuel”和“noir”，因此該空間的設計以黑色為主要顏色，其任務是設計一個有特別氣氛的餐廳，考慮到空間的位置和特點，它不是完全向公眾開放的。
Since the name of this facility comes from the French term “non-usuel (non-usual)” and “noir (black)” the space was designed with black as its key-color, and the task was to create a restaurant with a special feeling which is not fully open to the public considering the stance and characteristics of the space.
主要項目信息
項目名稱：NÔL餐廳
項目位置：日本東京
項目類型：餐飲空間/日式主題餐廳
完成時間：2019
設計公司：CASE-REAL
攝影： Daisuke Shima
