筒倉廢墟中的至味

 

在美食的江湖中,一餐一食均需值得精心準備,而籌備一間承載美食至味及文化記憶的創意餐廳,更需要挖掘編輯美食背後的場景內涵。

In the culinary world, every meal needs to be carefully prepared. The preparation of a creative restaurant that carries the flavor of food and cultural memories needs to tap into the connotation of the scene behind the food.

 

此前,我們接到馬燒創意餐廳經營者的委托,對鬆江雲間糧倉的筒倉進行設計改造,將原本廢棄的糧食倉儲用房投入餐廳運營,而設計伊始,了解餐廳的前世今生則有助於場景編輯的豐富性及完整度。

Previously, we received a commission from the operator of Mashao Creative Restaurant to design and renovate the silo of Songjiang Cloud Grain Silo, turn the originally abandoned grain storage room into a restaurant. At the beginning of the design, understanding the past and present life of the restaurant will help to make the scene editing richer and more complete.

 

∇ 餐廳外觀

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

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01 背景 | 廢墟中的重構

Background | Reconstruction in Ruins

 

“我喜歡廢墟,因為它留下的雖然不是完整的設計,但卻又明晰的思想,裸露的構造和它的精神”——安藤忠雄

“I like ruins because what it leaves behind is not a complete design, but a lucid thought, a bare construction and its spirit”——Tadao Ando

 

∇ 左:改造前原空間,右:改造前原結構

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

鬆江雲間糧倉占地136畝,有60餘棟倉儲建築,自上個世紀50年代年建立,雲間糧倉文化創意園區前生是上世紀的鬆江糧食倉庫及工廠,承載了特殊的工業曆史記憶,曆經了繁盛到衰落,如今,在城市更新背景下,遵循修舊如舊的更新改造,園區重新成為了城市活力新據點。

Songjiang Cloud Grain Silo covers an area of 136 mu and has more than 60 storage buildings. The pre-existence of Cloud Grain Silo Cultural and Creative Park was Songjiang grain warehouse and factories established in the 1950s, which carries a special memory of industrial history, and has experienced prosperity to decline. Now, in the context of urban renewal, following the renewal and transformation of repairing the old as the old, the park has re-emerged as a new stronghold of urban vitality.

 

∇ 弧形吧台區

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

餐廳就位於雲間糧倉高24米、直徑5.5米八大筒倉的底層,八大糧倉赫然矗立在園區中心位置,筒壁的麥田守望者巨型塗鴉蘊含鬆江大米航天育種主題。設計師將這處占據3間筒倉的創意餐廳,呈現城市更新下的美食江湖一隅。

The restaurant is located on the ground floor of the eight silos of the Cloud Grain Silo. The silos are 24-meter high and 5.5-meter in diameter, and stand in the center of the park. The giant graffiti of the Catcher in the Rye on the wall of the silos implies the theme of aerospace breeding of Songjiang rice. The designers have edited this creative restaurant, presenting a culinary world under urban renewal.

 

∇ 從餐廳望向外部

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

02 策略 | 場景的“佐味”

Strategy | The “flavor” of the scene

 

場景作為一道無法取代的“佐味”,使得美食的韻味多了文化的層次感。業主對於餐廳的構想始於情懷,落到經營,在設計之初對餐廳設計提出了兩點主要訴求,一方麵希望回應糧倉外觀的麥田守望者塗鴉主題,也作為一種群體記憶的保留,另一方麵對於客人就餐體驗及座位率提出了平衡需求。

The scene as an irreplaceable “flavor” makes the flavor of the food more culturally layered. The owner’s conception of the restaurant began with sentiment and ended with operation. At the beginning of the design, the owner put forward two main demands for the restaurant design, on the one hand, he hoped that it could respond to the graffiti theme of the Catcher in the Rye on the exterior of the grain silo, and could be kept as a kind of retention of group memories; on the other hand, he put forward a balanced demand for the dining experience of the guests and seating rate.

 

∇ 大包間內部

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在此基礎上,設計針對經營者的顯性訴求,以及場地天然屬性進行策略回應。在解讀場所精神的內生動力上,設計者並非因循守舊的騰挪使用原始素材,而是在尺度與空間,材料與氛圍上進行扣題的編輯,整合,保留,介入。

On this basis, the design responds strategically to the operator’s explicit demands and the natural attributes of the site. In interpreting the endogenous dynamics of the spirit of the place, the designers do not stick to the old ways and use the original materials, but edit, integrate, preserve and intervene in the scale and space, materials and atmosphere.

 

∇ 環形門洞元素

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03 秩序 | 鏈接內外之間

Order | Between Inside and Outside Links

 

尺度是決定空間生命周期的重要因素。在馬燒餐廳整個設計中,包含了立麵、卡座區、筒倉、吧台以及餐廚區,盡管外觀辨識度最為顯著,設計者仍選擇從內到外進行推敲重構。筒倉是糧食倉儲的內核,內部空間還保留了漏鬥狀的米倉出口,作為記憶留存的結構,也作為布局以及燈光布置的尺度支撐。

Scale is an important factor in determining the life cycle of a space. In the entire design of Mashao Restaurant, including the façade, the seating area, the silo, the bar, and the kitchen area, the designers chose to reconstruct the space from the inside out, even though the exterior is the most recognizable. The silo is the kernel of the grain storage, and the interior space retains the funnel-shaped exit of the rice silo, which serves as a structure for memory retention, and as a scale support for the layout and lighting arrangement.

 

∇ 餐廳燈光布置

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外擺部分包納成為室內的一部分,設置7處卡座,靠窗布置,筒倉中分別設置吧台區、散座區以及大小包間,吧台區餐桌呈弧線型,圍出客人行走、就餐以及布餐區,吧台區連接著大包間以及散座區,在筒倉之間的過渡空間也被充分設計,作為小包間、洗手台、衛生間以及裝飾陳設,整體空間區隔分明,形成了連貫且獨立的流線。

The outside part is packaged to become a part of the interior. 7 car seats are arranged by the window. Bar area, casual seating area, and large and small private rooms are set in the soli. The dining table in the bar area is curved and makes out guests walking, dining and preparing area. The bar area is connected to the large private rooms and casual seating area. The transition space between the silo space has also been adequately designed as small private rooms, washbasin, restrooms and decorative furnishings. The overall space is clearly separated, forming a coherent and independent flow.

 

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

外觀采用連續的窄開窗方式,內部就餐可適當的感受到被照拂,外部視角則產生向內探究的好奇心,吸引人們前來就餐打卡。較收攏的開窗尺度,更加利於內外客人擁有各自的獨立性,外部等候區還設置了露營座椅,將等候的時間變換成為休憩的愉悅。

The exterior adopts a continuous narrow window pattern, so that people dining inside can feel properly taken care of, while people outside will have the curiosity of exploring inward, attracting people to come to visit and dine here. The narrower window scale is more conducive to the independence for the internal and external guests. The external waiting area is also equipped with camping seats, transforming the waiting time into a restful pleasure.

 

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

04 氛圍 | 味蕾之外的衝擊

Ambience | Impact beyond the taste buds

 

不破不立,筒倉口原本破損嚴重,不甚美觀,我們對筒倉的外觀進行剝離打磨,裸露原始狀態,並以獨特肌理漆覆蓋原表麵,使之呈現既粗糲且細膩的質感。

The silo mouth was originally badly damaged and not elegant, so we stripped and polished the silo’s appearance to bare the original state, and covered the original surface with a unique texture paint to give it both a coarse and delicate texture.

 

∇ 餐廳散座區

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在筒倉內就餐,的確是獨具一格的體驗,流線型燈光搭配半弧形門窗,裸露筒倉搭配舒適桌椅,工業氣息搭配創意餐食,在不經意間,思緒、視覺以及味蕾均獲得了多層次的衝擊。

Dining in the silo is indeed a unique experience. Streamlined lighting with semi-curved doors and windows, exposed silo with comfortable tables and chairs, industrial atmosphere with creative meals, inadvertently give rise to multi-level impact to thoughts, vision and taste buds.

 

∇ 小包間

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門窗的開洞方式,與外觀呈現設計語言的一致性,弧形語言的柔模糊了工業中的剛硬,調性從而發生了柔和的偏移,使得就餐空間更具有親和力。在門窗、地麵、牆體以及筒倉等邊緣位置,設計特地為燈線預留位置,光線從邊緣處滲透而出,以線條去強調筒倉的立體空間,具有科技未來的微妙氛圍。

The openings of the doors and windows are consistent with the appearance of the design language. The softness of the curved language blurs the rigidity of the industry, and the tone is offset from the softness, making the dining space more amiable. In the edge position of doors, windows, floors, walls and silos, the design specially reserves a position for the light line. The light penetrates from the edge, and emphasizes the three-dimensional space of the silo with lines, which is full of the subtle atmosphere of the future of science and technology.

 

餐廳設計,休閑餐廳設計,主題餐廳設計,創意餐廳設計,餐廳設計案例,餐廳設計方案,餐廳裝修,上海,太空艙馬燒餐廳,DCDSAA澱川建築事務所

 

在一期一會的就餐中,美食在獨特的場景中得以提味,盡管一餐與親友相聚的時光短暫,美食場景記憶卻能夠在往後不斷翻湧,而這也是設計希望能夠體現的空間要義之一。

In the one-period-one-meeting meal, the food is flavored in a unique scene. Even though a meal with friends and family is short, the memory of the food scene can be reminiscent later. It is one of the main points of the space that the design hopes to embody.

 

∇ 雲間糧倉總平麵圖

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∇ 筒倉平麵設計圖

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項目信息

項目地點:中國·上海·雲間糧倉
Project location: China – Shanghai – Cloud Grain Soli   
項目業主:馬燒炙酒樂團隊
Project owner: Mashao Wine & Music Team
建築麵積:266平方米
Building area: 266 square meters
設計公司:DCDSAA澱川建築事務所
Designing company : DCDSAA Yodogawa Architect & Associates
設計範圍:建築改造、室內設計、軟裝設計
Scope of design: architectural renovation, interior design, soft furnishing design
主持建築師:王皓
Host Architect: Hao Wang
設計團隊:袁鄭亮、唐超、徐大明
Design Team: Zhengliang Yuan, Chao Tang, Daming Xu
設計時間:2023年5月
Design time: May 2023
建成時間:2023年8月
Completion time: August 2023
施工單位:上海愛易坊工程裝飾有限公司
Constructor:Shanghai Aiyifang Engineering & Decoration Co.,Ltd.
照明設計:上海馳加照明
Lighting design: Shanghai Chijia Lighting
家具定製:杭州住工智能家居有限公司
Furniture customization: Hangzhou Zhugong Intelligent Home Co.,Ltd.
主要材料:石材、鋼板、木飾麵、玻璃、金屬、肌理漆
Main materials: stone, steel plate, wood veneer, glass, metal, texture paint
項目攝影:吳清山 
Project Photography: Wu Qingshan
內容策劃:意料文化
Content planning: YLIAO agency

 

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